Documentary / Factual

 

Services

  • Research & story sourcing

  • Access negotiation & cultural protocol guidance

  • Treatment & pitch deck development

  • Interview preparation & question design

  • Field producing & logistics planning

  • Assistant Producer / Co-Producer support

  • Visual deck & funding package creation

  • Script editing for narration or VO

  • Location scouting & on-ground coordination

  • B-cam & behind-the-scenes filming

  • Collaboration with talent, experts, and community stakeholders

  • Development for broadcaster and funding submissions

Completed

FERVOR WEB SERIES (Completed)

Fervor Web Series were produced over 4 years as filmmaker Todd Delfs joined the Fervor roaming restaurant's annual road trips over Western Australia and the Northern Territory.

Directed, Produced, Shot and Edited by Todd Delfs

Co-Produced by: Paul Iskov

Original Score: Sean O'Neill

 

in Development

 

EAT THIS

(Development)

Eat This is a ground breaking series of Australia’s native foods, told through the eyes of one chef’s incredible journey as he confronts his responsibility to truly understand the food that can connect us all.

Creators: Todd Delfs, Paul ‘Yoda’ Iskov
Series Producer: Ákos Armont, Todd Delfs

Co-Producers: Dale Tillbrook, Darren ‘Capes’ Capewell, Neville Poelina, Clinton Walker, Dr Anne Poelina, Bruno Dann

Developed with the support of ScreenWest

Developed in collaboration with LVF, Fervor, Dale Tillbrook, Darren ‘Capes’ Capewell, Neville Poelina, Clinton Walker, Dr Anne Poelina, Bruno Dan, Glen Stasiuk, Thomas McKeith, Conti Bros. Films and Blackfisch

The Fat of the Land Series

(Development)

The Fat of the Land journeys through Australia’s stunning landscapes, exploring Indigenous and European perspectives on how native foods and the fusion of traditions can connect identity, culture, and sustainability to shape a shared future.

The Fat of the Land combines the meditative visuals of Baraka (1992), the actionable hope of 2040 (2019), and the intimate storytelling of Chef’s Table (2015), using food as a lens to explore identity, culture, sustainability, and the fusion of native and immigrant traditions against the backdrop of Australia’s breath-taking landscapes.

Creators / Producers: Todd Delfs & Rebecca Sullivan

Executive Producer: Joel Vagnoni / Paul Iskov

Next

Feature Film